Ordering Christmas Meat and Pies. Unfortunately no turkeys are available this year.

Christmas Poultry and Pies

 Final orders for Nidderdale turkeys Friday 18th November 

Final orders for Herb Fed at Pilmoor Tuesday 6th December
 Other meat and pie orders by Friday 9th December

 

To place your order call 01423 873636, email sales@crimplevalleyfresh.com, or call in at one of our shops. Please let us know if you want to do a Christmas veg order as well.

Collection and delivery of orders will be 22nd and 23rd December.
Allow 500g/1lb per person approx.  

 Herb Fed At Pilmoor

**Due to increased demand and supply issues certain turkeys have limited availability. Once our quota has been filled sales of certain turkeys will cease. **

Free range Bronze Turkey fed on herbs 4kg-12kg - £14.50/kg

Free Range Herb Fed Bronze Turkey Crown 2.5kg-5kg - £23/kg

Free Range Herb Fed Boned and Rolled Turkey - £30/kg

 

Nidderdale Poultry

Barn reared white turkey 2kg-8kg - £12.5/kg

Butterfly Turkey (Boneless Breast) 2kg-8kg - £16/kg

Duck 2kg-5kg - £10.50/kg

Fresh Goose 2kg-6.5kg - £19/kg

 

 Voakes Pies

Size 1 – Feeds 4-6

Size 2 – Feeds 6-8

Size 3 – Feeds 8-10

 Pork Pies

Size 1 - £6

Size 2 - £10

Size 3 - £15

 Christmas Special with Poultry, Sage and Onion Stuffing (with cranberry sauce or apricots)

Size 1 - £7.50

Size 2 - £12.50

Size 3 – £16.50

 Pork Pie with Black Pudding and Red Onion Marmalade

Size 1 - £7

Size 2 - £12

Size 3 - £15.50

 Game Pie

Size 1 - £8.50

Size 2 - £14

Size 3 - £17.50

Final orders for Nidderdale turkeys 18th November 

Final orders for Herb Fed at Pilmoor 6th December

Please call 01423 873636 to place an order.